Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Oyster & Cauliflower Stew

Rate This Article

Comment On This Article

Ingredients
  • 2 tablespoons butter or margarine
  • 1 pint shucked standard oysters with liquid, canned
  • 1 tablespoon corn starch
  • 2 cups half and half or skim milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon hot sauce or less to taste (optional)
  • cauliflower flowerettes, half cooked (or other cooked or canned veggies)
  • paprika for garnish
Instructions

serves 4. In 8 cup microwave safe glass measure, place butter or margarine. Heat, covered with paper twoel, on HIGH (100% power) 45 seconds or until melted. Meanwhile, drain oysters, reserving liquid. To Melted butter or margarine, add oysters. Cook on HIGH for one minute. With slotted spoon, remove oysters to container or pot with drained vegetables. To cooking liquid gradually add corn starch, stir until blended. Add half and half or skim milk, stir till mixed. add in oyster liquid and mix. Add salt, pepper and onion powder. Cook on HIGH 4-5 minu6es or until slightly thickened, stirring twice. To thickened mixture add oysters and cauliflower. Cook on HIGH 2 minutes or just until everything is hot. Ladle oyster stew into soup bowls. Garnish with a sprinkling of paprika. If you like, accompany with French Bread.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com