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Monster Lasagne

(1 Votes)


  • 1 pound mild pork or turkey sausage
  • 1 pound ground chuck
  • 1 to 2 16-oz cans tomato puree
  • 16 ounces can diced tomatoes, undrained
  • 1 onion chopped
  • 1 T chopped garlic (or more)
  • Basil
  • oregano
  • rosemary
  • sage
  • 1 can cream of mushroom soup
  • 1 egg (or 1/3 C milk)
  • 16 ounces shredded mozzarella
  • 1 box lasagne noodles, uncooked

Brown the ground meats, drain all but 1 T grease. Remove meat from pan, saute onion, for about 5 min. Add 1 can tomato puree, tomatoes and spices, simmer about 5 min. Stir in meat. Simmer about 1/2 hour. Add more water/tomato puree if desired (make the sauce a little thinner than you want the final product) Mix soup and egg well. Add grated Parmesan and parsley if desired. Put a layer of noodles on the bottom of a 9x13x2 glass dish. Top with about 1/3 of the meat sauce, about 1/3 of the white sauce, a sprinkle of shredded cheese. Repeat the layering two more times, or until you run out of something. Finish off with a thicker layer of shredded cheese. Cover tightly with plastic cling wrap (for microwave) or aluminum foil (for oven). Cook in microwave for 10 min on HIGH, let stand for 5 min, cook another 5 min on HIGH, or until the noodles are done. Or bake in a 350 F oven for about 1 hour, or until the noodles are done depending on how thickly you layer the meat sauce.

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