Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
You'll need a thermometer once or twice to determine your microwave's heating capability. Pour milk into a large glass bowl or pyrex type measuring cup. Heat the milk in the microwave until it reaches 160 degrees. This takes 9 minutes on high for me. The temperature of the milk has a bearing upon the end result--tanginess, mildness. This is where I like it. Let the milk cool until warmish. This isn't such a precise operation. Stir in the yogurt. Use a whisk. it's easy. You don't want to kill the live cultures by overheating. Cover this bowl with plastic wrap and wrap up well with a clean tea towel. Keep it in the microwave and every 30 minutes or so, zap it on low for about 30 secs. In about 4 hours you'll have yogurt. If you do this in the evening and don't open the microwave, it acts like a proofing box and you'll have yogurt in the morning.