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Microwave Pralines

  • 1 1/2 cups firmly packed light brown sugar
  • 2/3 cup half and half
  • 1/8 teaspoon salt
  • 2 Tbs. butter, melted
  • 1 1/2 cups pecan halves

Combine sugar, half and half and salt in a deep 3 quart casserole; mix well. Stir in butter. Microwave on High for 7 to 9 1/2 minutes or until mixture reaches soft ball stage (235 degrees), stirring once. Stir in pecans; cool about 1 minute. Beat by hand until mixture is creamy and begins to thicken, about 3 minutes. Drop by tablespoon on wax paper. Let stand until firm.

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