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(1)

Microwave Method

Ingredients
  • 2/3 pound long-grain rice
  • 1 1/3 pounds daikon
  • 1 1/2 c water
  • 1/2 t salt
  • 1/2 MSG (optional)
Instructions

Line a baking dish with cellophane. Soak the rice overnight. Drain and pulverize in a blender. Grate the daikon in a blender. Microwave the grated daikon for 12 min. Add the pulverized rice while still hot then mix with salt and msg until well blended. Pour into the lined dish and microwave 15 min.

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