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Microwave Grape Jelly

(1 Votes)


  • 6 ounces can of frozen grape juice concentrate, thawed
  • 1 pkg (1 3/4 oz) powder pectin
  • 2 cups hot tap water
  • 3 3/4 cups sugar

Use a 3 qt. casserole dish and blend the grape juice and pectin. Stir in hot water, cover and microwave on high 8 to 9 minutes until it boils. Stir well after 4 minutes. Add sugar and mix well. Cover and microwave on high 6 to 8 minutes. Stir well after 4 minutes. Boil for 1 minute. Stir, skim and ladle in 1/2 pint jars. Put on lids and rings and process in HWB for 10 minutes. This make 4 cups.

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