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Microwave Fudge

  • 9 ounces semi-sweet chocolate
  • 1/2 pound butter
  • 1 pound powdered sugar
  • 2 beaten eggs
  • 1/2 teaspoon vanilla
  • nuts (optional)

Melt together chocolate and butter in microwave 2 to 3 minutes on high. When melted, add sugar, eggs, vannilla and nuts. Mix well, pour into buttered pan and refrigerate until firm.

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