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Microwave Chocolate Sauce

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Ingredients
  • 1/2 cup sugar
  • 3 tablespoons cocoa
  • 1 1/2 tablespoons cornstarch
  • Dash of salt
  • 1/2 cup water-room temp
  • 2 tablespoons butter or margarine
  • 1 teaspoon vanilla
Instructions

Mix dry ingredients. Stir in water and vanilla. Cook on high for 1 1/2 minutes, stir 2 or 3 times. Blend in butter. Cook on high for 30 seconds, stirring half way through. If it has not thickened, add another 30 seconds or less

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