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(1)

Membrillo (quince Paste)

Ingredients
  • 2 pounds quinces
  • 1 pound sugar
  • juice one lemon
Instructions

Wipe fur off quinces, quarter, steam in a little water till soft. Rub through sieve. Boil sugar and 1/2 cup water, simmer for 10 min, then add to paste. Microwave paste till thick - about 40 mins on medium, stirring occasionally. Dry for several days in warm place. Store in greaseproof paper or foil. Variation: ground almonds in middle layer.

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