Follow Us on Facebook
Get updates from RecipeLion.com posted directly to your News Feed.
Hot and Sour Soup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Place mushrooms in a bowl, add hot water. Microwave at HIGH 2 minutes, let stand 15 minutes. Drain mushrooms, discard stems. Coarsly chop mushroom caps, set aside. Coat a large saucepan with cooking spray, add oil, and place over medium-high heat until hot. Add bean sprouts, green onions, and garlic, saute 3 minutes or until tender. Add chopped mushroom caps, vinegar and next 4 ingredients, bring to a boil. Reduce heat, and simmer 3 minutes. Combine cornstarch and 2 tablespoons water, stirring with a wire whisk until blended, add to soup stirring constantly. Cook 1 minute or until thickened, stirring constantly. Remove from heat, slowly drizzle egg into soup, stirring constantly.