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Hot Buttered Rum

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Ingredients
  • 2/3 cup apple cider
  • 1 Tbsp brown sugar [packed]
  • 1" stick cinnamon
  • 1 1/2 ounces rum
  • 1 tsp butter
  • 1 ds nutmeg [ground]
Instructions

Stir cider and brown sugar in a large mug or cup, and then add the cinnamon stick. Microwave on high [100%] until cider boils, 2 to 2 min. Stir in rum, top with butter and ground nutmeg.

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