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(1)

Hot Buttered Rum

Ingredients
  • 1 Tbsp brown sugar
  • 2 tsps butter or margarine, softened
  • dash ground cinnamon
  • dash ground nutmeg
  • 3/4 cup warm water
  • 3 Tbsp rum
  • lemon slices (optional)
Instructions

In a nonmetal mug stir together the brown sugar, butter or margarine, cinnamon and nutmeg. Stir in the warm water. Microcook, uncovered, on 100% power for 1 to 1 1/2 minutes or till steaming hot. Stir in the rum. Garnish with lemon slices, if desired.

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