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Line a microwave safe baking tray or plate with baking paper. Combine butter and honey in a heatproof bowl and cook on high power for 45 seconds. Add flour, ginger and cinnamon and mix into a firm dough. Roll out between 2 sheets of plastic wrap until dough is 1 cm thick. Using a sharp knife cut into oval shapes from the dough until all the mixture is used. Place 6 biscuits at a time around the outside of a baking tray and cook on high power for 1-2 minutes or until biscuits are set. Stand for 5 minutes then cook the next batch. Combine icing sugar with enough water to make a smooth icing. Stir in a few drops of food colouring. Dip biscuits and stand to set.
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