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RecipeLion.com

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Honey Jumbles

Ingredients
  • 25 grams butter
  • 3 tablespoons honey
  • 125g self raising flour
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1 cup icing sugar
  • a little water
  • food colouring
Instructions

Line a microwave safe baking tray or plate with baking paper. Combine butter and honey in a heatproof bowl and cook on high power for 45 seconds. Add flour, ginger and cinnamon and mix into a firm dough. Roll out between 2 sheets of plastic wrap until dough is 1 cm thick. Using a sharp knife cut into oval shapes from the dough until all the mixture is used. Place 6 biscuits at a time around the outside of a baking tray and cook on high power for 1-2 minutes or until biscuits are set. Stand for 5 minutes then cook the next batch. Combine icing sugar with enough water to make a smooth icing. Stir in a few drops of food colouring. Dip biscuits and stand to set.

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