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(1 Votes)


  • 1 ts orange peel, finely shredded
  • 1" cinnamon stick
  • 1 clove, whole
  • 1 cardamom pod
  • 1 3/4 c sweet red wine
  • 1/4 c whiskey
  • 2 ts raisins
  • 1 ts honey
  • 4 almonds, whole blanched

Servings: 2. For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4-cup measure combine wine, whiskey, raisins, honey and spice bag. Microwave, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired, cover and let stand at room temperature for 2 to 3 hours to develop more flavor. If wine wine mixture is allowed to stand, microwave, uncovered on 50% power about 6 minutes more or till heated through, but not boiling. Remove spice bag. Serve in mugs. Add some almonds to each mug.

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