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Golden Pumpkin Muffins (microwave)

  • 1 cup cooked pumpkin or squash
  • 1/2 small chopped onion
  • 1 Tbsp melted butter
  • 1 beaten egg
  • 1/4 cup grated cheese
  • 1/4 tsp salt
  • 1/4 tsp curry powder

Mash the pumpkin well, then add onion, butter, egg, cheese, salt and curry. Stir to combine, spoon into lined muffin tray. Cook on high for 3-5 mins, or until set. Stand for 2 mins, remove papers before serving. Makes 4-5 muffins. Tested in a 650 watt oven.

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