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Garlic Mushroom Rolls (700 Watts )

(1 Votes)


  • 2 ounces butter
  • 2 cloves garlic, crushed
  • 1 pound button mushrooms
  • 2 tsps lemon juice
  • pepper
  • 2 Tbs chopped parsley
  • 4 crusty bread rolls

Place butter and garlic in a bowl. Cover and cook on HIGH 20 - 45 seconds to melt. Add mushrooms, lemon juice and pepper to taste, blending well. Cover and cook on HIGH 5 minutes, stirring once. Cut a thin slice from the top of each roll and reserve. Pull out the soft crumb centre and use as breadcrumbs in another dish. Stir the parsley into the mushroom mixture, mixing well. Spoon the mixture into each roll and replace the lids. Arrange on a plate lined with absorbent paper and heat on HIGH 30 - 60 seconds to heat through.

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