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Fruit Muffins (microwave)

Ingredients
  • 1/4 cup wheatgerm
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 tsp each of nutmeg
  • baking soda
  • baking powder and cinnamon
  • 3/4 cup rolled oats
  • 1/2 cup melted butter
  • 1 beaten egg
  • 1/2 cup apple puree
  • stewed peaches or similar
Instructions

Combine all dry ingredients, then butter, egg and fruit. Do not over mix. 3/4 fill lined muffin trays. Cook on high for 3 mins (6 muffins) or until set and dry on top. Makes 9 muffins. (Cook 1 minute 30 seconds to 1 minute, 50 seconds for 3 muffins). Wholemeal flour may be used instead of white. Bran flakes instead of wheatgerm. 1/2 cup dried fruit may also be added. Larger quantities of the dry ingredients can be premixed and kept in an airtight container, or freezer, for using later. (Use 2 cups of dry ingredients for each batch).

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