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(1)

French Leeks (800 Watts)

Ingredients
  • 500 grams leeks, sliced
  • 2 Tbs water
  • 25 grams butter
  • 2 Tbs flour
  • 1 tsp French mustard
  • 150 milliliters chicken stock
  • 150 milliliters white wine
  • 1 clove garlic, crushed
  • salt
  • pepper
Instructions

Put leeks in a casserole dish with water. Cover and cook on HIGH 7 to 8 minutes. Set aside. Put butter in a large microwave jug and cook on HIGH for 30 - 40 seconds to melt. Stir in the flour, mustard, stock and wine. Add garlic, salt and pepper. Cook on HIGH for 3 - 4 minutes, stirring once. Remove from oven and beat well until thick. Pour the sauce over drained leeks and heat through on HIGH 1 - 2 minutes.

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