Follow Us on Facebook

Get updates from posted directly to your News Feed.


French Leeks (800 Watts)

  • 500 grams leeks, sliced
  • 2 Tbs water
  • 25 grams butter
  • 2 Tbs flour
  • 1 tsp French mustard
  • 150 milliliters chicken stock
  • 150 milliliters white wine
  • 1 clove garlic, crushed
  • salt
  • pepper

Put leeks in a casserole dish with water. Cover and cook on HIGH 7 to 8 minutes. Set aside. Put butter in a large microwave jug and cook on HIGH for 30 - 40 seconds to melt. Stir in the flour, mustard, stock and wine. Add garlic, salt and pepper. Cook on HIGH for 3 - 4 minutes, stirring once. Remove from oven and beat well until thick. Pour the sauce over drained leeks and heat through on HIGH 1 - 2 minutes.

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

© Copyright 2014 Prime Publishing, LLC. All rights reserved.


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo