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Creamy Stuffed Pasta Shells

Ingredients
  • 6 ounces bulk sausage
  • 1 cup canned chicken
  • 1/8 pkg saltine crackers
  • 2 Tbsp white wine
  • 5 ounces conchiglioni
  • 1/4 cup parsley
  • 2 scallions
  • 1/4 pound mushrooms
  • 2 Tbsp parsley
  • 1/2 tsp celery salt
  • 1/2 cup Parmesan cheese
  • 1 Tbsp paprika
Instructions

Yield: 4 Servings. Crumble sausage into casserole. Add scallions. Microwave on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells. Cover with plastic wrap. Microwave on high for seven to eight minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with Parmesan, parsley and paprika.

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