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Creamy Peanut Butter Fudge

(1 Votes)


  • 2 cups sugar
  • 2/3 cup milk
  • 1 cup peanut butter
  • 7 ounces jar marshmallow cream
  • 1 teaspoon vanilla

Combine sugar and milk in 3 qt. glass bowl or casserole. Microwave on HIGH 6 minutes. Stir. Microwave 2 minutes more. Stir. Microwave 4 - 5 minutes more or until temperature reaches 236 degrees (soft ball stage) on a candy thermometer, stirring every 30 seconds to keep mixture from boiling over. Add peanut butter, marshmallow creme and vanilla. Beat until well blended, using a wooden spoon. Pour into greased 8 inch square baking pan. Cool and cut into squares. Makes about 2 pounds.

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