Cooking Rice Microwave
Ingredients
- 2 cups water
- 1 teaspoon butter
- 1 cup long grain rice
Instructions
In 1-1/2 quart microwave container, heat water and butter to boiling, about 5 minutes at full power. Slowly add long grain rice. (Water may boil over if you add it too fast.) Microwave 20 minutes at 50 percent power setting (for 700-watt microwave -- adjust power for yours). Stir and let stand about 5 minutes before serving.
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