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Cinnamon nut Rolls
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Makes 9 servings. Preheat oven to 350 F. In small bowl, stir together 1/4 cup of the brown sugar, the cinnamon, nutmeg, nuts and raisins. On clean, lightly floured surface, roll thawed bread dough to a 12x10" rectangle. Brush with 1 Tbsp melted butter. Sprinkle dough with brown sugar mixture. Starting with one long end, roll up, jelly-roll fashion, finishing the roll seam-side down; pinch ends together to seal. Using a sharp knife, cut roll into 9 even pieces. Spray OvenWorks 2-quart Square casserole with nonstick cooking spray. Arrange rolls in casserole with pinwheel side up. Microwave on Low (10% power) 5-6 minutes until rolls are doubled in size. Stir together remaining brown sugar and butter; dabble over rolls then bake in preheated oven 25-30 minutes until rolls are golden brown on top. Remove from oven and cool slightly on wire rack. Meanwhile, stir together confectioner's sugar and milk until smooth; use to ice rolls while still warm in pan.