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(1)

Chocolate Plunge

Ingredients
  • 2/3 cup light corn syrup
  • 1/2 cup whipping cream
  • 1-8 oz semi-sweet or German sweet chocolate
Instructions

Microwave corn syrup and whipping cream on high for 90 seconds or until it comes to a boil. Stir in chocolate until it's melted. Serve warm as a dip for fruit or cookies. Makes 1 1/2 cups.

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