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Chocolate Lover's Ice Cream Sauce
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In small heavy saucepan combine syrup and Kisses, stir lightly. Cook over very low heat, stirring constantly, until Kisses are melted and mixture is smooth. Remove from heat. Spoon sauce over ice cream. Serve immediately. Cover, refrigerate leftover sauce. About 1 cup sauce To reheat: in large bowl containing about 1 inch very hot water place smaller bowl containing sauce. Allow to stand several minutes to soften, stir to desired consistency. Microwave Directions: in small microwave-safe bowl combine syrup and Kisses, stir lightly. Microwave at HIGH (100%) 15 seconds, stir. Microwave additional 30 seconds, stir until Kisses are melted and mixture is smooth. If necessary, microwave additional 15 seconds or as needed to melt Kisses. To reheat: Microwave at HIGH a few seconds at a time until warm.
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