Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Chicken in Black Bean Sauce

Rate This Article

Comment On This Article

Ingredients
  • 1 pound boneless chicken breasts
  • 2 tb dry sherry
  • 1 tb soy sauce
  • 2 ts sesame oil
  • 1/2 c chicken stock
  • 2 ts cornstarch
  • 1/2 ts sugar
  • 1 ts soy sauce
  • 1 ts hot chili paste
  • 1 tb vegetable oil
  • 2 cloves garlic
  • 2 ts minced fresh ginger
  • 2 tb fermented black beans
Instructions

Cut chicken into 3/4 inch pieces. Combine sherry, soy and sesame oil in a 4-cup microwaveable casserole. Toss chicken in mixture, cover and marinate while preparing other ingredients. In a small boil combine stock, cornstarch, soy sauce, sugar, chili paste, set aside. Prepare garlic, ginger and black beans, set aside. Microwave chicken and marinade, covered at high for 4 to 6 minutes or until chicken is opaque and tender. Stir twice during cooking. Stand, covered, while making sauce. In a 2 cup glass measure, microwave vegetable oil at high for 1 minute or until hot. Stir in garlic, ginger and black beans and microwave, uncovered high for 1 minute or until fragrant. Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 minutes or until sauce comes to a boil and thickens. Stir once. Drain liquid off chicken, pour black bean sauce over, stir and serve immediately.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com