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Cheese Dip

  • 16 ounces Monterey jack cheese
  • 8 ounces cream cheese
  • 1 green pepper
  • 2 cans chili peppers
  • jalapenos, chpped
  • 1 can pimentos, chopped
  • 1 tablespoon hot pepper sauce
  • 1 small onion, chopped

Put all in microwave on low, or use a fondue or chafing dish. Add milk to thin it out. I put chopped green pepper and chopped onion in a tiny bit of water in microwave to soften them, removing the water before adding to dip.

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