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Carrot yogurt Salad

  • 5-6 carrots or more
  • 1/4 cup Olive oil
  • 3-4 cloves garlic
  • 2-3 tsp salt
  • plain yogurt

Peel carrots and grate them using a food processor. Cook them in olive oil until the soften. To microwave use less oil. Let cool. Mash garlic with salt. Mix it with a little yogurt and add to the carrot mixture. Gradually add and mix more yogurt to the carrot mixture. You want to try to get a thick body to it but don't let it get to liquidy. You can add more garlic and salt to taste.

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