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You must have a hot-air popcorn popper, paper grocery bags, and a microwave. No other kind of popcorn popper will work, I don't know why. Also I recommend glass bowls. Put butter, sugar, and corn syrup in glass dish. Microwave on high four minutes, stir until butter is completely melted. Stir in salt and baking soda, mixture will bubble a bit. Meanwhile, pop the popcorn into a double-bagged paper grocery bag. Pour the caramel mixture over the popcorn in the bag, make sure to scrape the bowl. Close the bag tightly and shake really well to coat all the popcorn. Put the whole bag back in the microwave and cook for 2 minutes more.
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