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Chocolate Pudding (700 Watts)

  • 1 cup self rising. flour
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 3 Tbs butter, melted
  • 1/2 cup sultanas
  • 1/2 cup brown sugar, firmly packed
  • 2 1/2 Tbs cocoa
  • 1 1/2 cups boiling water

Combine the first six ingredients in a deep, round casserole dish and mix well. Stir in the sultanas and smooth the top of the mixture. Combine the remaining ingredients in a jug and carefully pour over the pudding mixture. Cook, elevated and uncovered on HIGH for 5 1/2 - 6 1/2 minutes. Stand 5 minutes before serving.

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