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Calcutta Sausages

Ingredients
  • 500g beef sausages
  • 1 apple, chopped
  • 1 onion, chopped
  • 2 tsps butter
  • 1 Tbs curry powder
  • 1 tsp sugar
  • 1 tsp lemon juice
  • 1 Tbs sultanas
  • 2 Tbs flour
  • 1 1/2 cups water with 2 beef
  • pepper and salt
  • stock cubes dissolved
Instructions

Microwave sausages on a large flat plate, covered with paper toweling on HIGH 6 minutes, turning over halfway. In a casserole dish, melt butter 30 seconds, and add apple, onion and curry powder. Microwave on HIGH 2 minutes, and stir in sugar, lemon juice, water and stock cubes and blend in flour. Microwave, stirring frequently, for 3 1/2 minutes on HIGH and add sultanas and cooked sausages. Microwave on MEDIUM, covered, for 10 minutes. Allow to stand 2 minutes before serving.

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