Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Banana Cream Pudding Mochi

Rate This Article

Comment On This Article

Ingredients
  • 1 cup mochiko (glutinous rice flour)
  • 1/2 cup sugar
  • 2 tablespoons instant banana cream pudding and pie filling*
  • 1 cup water
  • 1 teaspoon vanilla
  • 1/2 cup kinako (soy bean powder) or cornstarch
Instructions

Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 minutes. Immediately remove plastic wrap and cool. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece with kinako. Makes 32 pieces. *If using sugar-free instant banana cream pudding and pie filling, use only 1 tablespoon.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com