Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Bacon wrapped Shrimp

Rate This Article

Comment On This Article

Ingredients
  • 8 ounces Canadian-style bacon, cut in 12 slices
  • 12 shrimp, shelled and deveined
  • 1 red bell pepper, seeded and cut into 12 strips
  • 1 1/2 T low-sodium teriyaki sauce
  • 1 1/2 T low-sodium chili sauce
  • 1 T hoisin sauce
Instructions

Place bacon on rack, cover with paper towel. Microwave on High 1 minutes, pat dry on paper towel. Let cool slightly. Wrap one shrimp and one pepper strip in each piece of bacon, secure with wooden pick. Place in 11x7" baking dish. In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water, pour over shrimp. Cover and refrigerate 2 hours, turning once. Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com