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Banana Buttermilk Cake

  • 2 1/2 cups flour
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 cup chopped nuts
  • 3 teaspoons cinnamon
  • 3/4 cup sugar
  • 1 teaspoon nutmeg
  • 3/4 cup cooking oil
  • 1 teaspoon baking powder
  • 1 teaspoon soda
  • 1 cup mashed bananas

Blend flour, sugars, nutmeg, salt and oil to make a crumbly mixture; set aside 1 cup of this mixture. To rest, add eggs, baking powder, buttermilk mixed with soda, and bananas. Stir until smooth batter is formed. Pour in greased 12 x 8 x 2 inch dish. Over cake sprinkle reserved crumbs; top with nuts and cinnamon. Microwave at high 12 minutes. After cake has cooled 10 minutes, you can drizzle with thin frosting if desired.

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