close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Asparagus with Vegetable Medley

This delicious combination of fresh vegetables is one of the best quick and easy vegetable recipes around. Make a tasty and healthy side dish in the microwave. Eating healthy recipes has never been easier.

Ingredients
  • 6 medium green onions, sliced thin (3/4 cup)
  • 1/2 cup Parmesan cheese, grated
  • 1/4 teaspoon dried basil, crumbled
  • 1/4 teaspoon oregano leaves, crumbled
  • 1/4 teaspoon garlic powder
  • 1 pound fresh asparagus, trimmed
  • 3 medium ripe tomatoes, quartered
  • 2 tablespoons water
Instructions
  1. Mix green onions, Parmesan cheese, basil, oregano, and garlic powder in a small bowl until blended.
     
  2. On a 10- to 12-inch round microwave-safe serving plate, arrange asparagus spoke-fashion with stem ends toward edge of plate and tips overlapping in center.
     
  3. Place tomato quarters in a circular pattern 2 inches from edge of plate. Sprinkle vegetables with water, then the green onion mixture. Cover with vented plastic wrap.
     
  4. Microwave on high 5 to 7 minutes, rotating dish 1/2 turn once, until vegetables are hot.
     
  5. Let stand covered 3 to 5 minutes until crisp-tender. Tilt plate and drain off liquid through vent opening.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo