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Asparagus Almondine

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Looking to add more vegetables to your diet. This quick and easy vegetables recipe is inexpensive, has few ingredients, cooks in no time and is full of flavor. What more could you want from a simple vegetables recipe?

Serves: 6

Ingredients
  • 1/4 cup almonds, finely chopped
  • 1/2 cup butter
  • 1 teaspoon tarragon vinegar
  • 20 ounces frozen asparagus spears, cooked and drained
Instructions
  1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
     
  2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned.
     
  3. Stir in vinegar. Pour sauce over hot or cooled asparagus.

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