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Amaretto Cheesecake with Raspberry Sauce
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You can make delicious cheesecake easily in your microwave. This grown-up cheesecake features Amaretto liqueur, almond crust and a raspberry sauce.
Note: If you prefer, use 1 cup graham cracker crumbs with 1/2 cup finely chopped almonds for the crust. Use a food processor and pulse to chop nuts to an even consistency, rather than a fine powder. Also, you could substitute strawberries for the raspberries. To omit liqueur, increase almond extract in the filling to 1 teaspoon and use just a drop in the raspberry puree.