Zippy Turkey Enchiladas
This is a highlight among easy Mexican recipes, you won't get enough of these Zippy Turkey Enchiladas.
Ingredients
- 10 ounces enchilada sauce
- 1 1/2 cup sour cream
- 1/2 cup onion, chopped
- 1/4 cup butter
- 2 cups cooked turkey, chopped
- 17 ounces cream-style corn
- 16 ounces whole tomatoes, undrained
- 1/4 cup corn meal
- 3 teaspoons chili powder
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 18 corn tortillas
- oil
- 1 cup cheese, shredded or more
Instructions
- Combine enchilada sauce and sour cream, stir until smooth.
- In large skillet saute onion in butter until crispy tender.
- Stir turkey, corn, tomatoes, corn meal and seasonings. Simmer, uncovered, 15 minutes.
- Preheat oven to 350 degrees F.
- Dip tortillas in hot oil.
- Spread about 1/4 cup filling on each tortilla, roll up and place seam side down in a shallow baking dish.
- Pour Souce over tortillas: sprinkle with cheese.
- Bake at 350 degrees F for 20 to 30 minutes.
