Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
27 Simple Mexican Recipes eCookbook

This collection of simple Mexican recipes includes party appetizers, simple and delicious Mexican desserts, our always-popular Mexican chicken casseroles, and more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(1)

Sopa de Arroz Con Camaron

Ingredients
  • 2 cups uncooked rice
  • 6 tablespoons shortening
  • 2 small onions, finely chopped
  • 2 clove garlic, minced or mashed
  • 4 medium sized tomatoes, peeled and chopped or 1 c tomato puree
  • 4-6 cups regular strength beef or chicken broth
  • 2 or 3 canned California green chiles or Fresh green chiles, chopped
  • 2 tablespoons chopped parsley or chopped cilantro, optional
  • 1 cup pimiento-stuffed green olives, optional
  • 1 pound cooked, shelled, deveined shrimp
Instructions

Brown rice lightly in the shortening. Add onion, garlic, and tomato and cook for 2-3 minutes; add 3 cups of stock and the chiles, if used. Cover and simmer on top of range over medium heat for 25-35 min or bake in covered casserole in a 350 deg. F oven 50-60min.Before the rice is done, add the shrimp to head through Add more stock or water if necessary to cook the rice. However, there should be no liquid remaining when the rice is done. Adjust seasoning; add parsley or cilantro, if used, toward the end of the cooking period. Olives are for garnish. Makes 6 servings

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo