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Shredded Beef Burritos

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Ingredients
  • 3 lbs. boneless chuck roast or London broil
  • 2 Tbsp. California chile powder (heaping)
  • 3 Tbsp. dried minced onion (i use McCormick)
  • 1-2 Tbsp. garlic salt
  • 2 Tbsp. ground cumin seed
  • 3 cups water
Instructions

Combine water and seasonings in 6 qt Dutch oven bring to full boil then reduce to a simmer. Add beef (cut in med size pieces) cover and cook on low flame until meat is tender, (2 hours). Stir occasionally then, using a couple of forks break apart the beef into shreds, it will be saucy. If you like wet burritos then place beef (just a little sauce) into a large flour tortilla. Add cheese and or onions. Roll the tortilla into a burrito shape and cover with sauce and top with shredded cheddar cheese and sliced black olives. Place in oven on low heat until cheese is melted. If you like regular burritos or tacos, cook the beef a little longer to reduce the amount of sauce.

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