Huevos Rancheros
Ingredients
- 32 ounces can refried beans
- 1 teaspoon Tabasco pepper sauce
- 1 dozen eggs
- butter or margarine
- 1/2 pound shredded Monterey Jack Cheese
- 1 pkg corn tortillas
- leaves from 10 sprigs cilantro, minced
- 2 ripe tomatoes,chopped
- 1 jalapeno pepper, thinly sliced
- 2 tb chopped onion
- 1/2 avocado, finely diced
Instructions
Yield: 6 servings. Combine all ingredients for salsa; set aside. Heat refried beans in a saucepan with Tabasco sauce;keep warm. Fry eggs in butter or margarine to desired doneness. Lay 2 tortillas on each plate. Place one fried egg on each tortilla. Top with refried beans, cheese and salsa. Serve immediately. Serves 6.
