Fish Tacos
Ingredients
- 2 large hoki or cod steaks
- 1 can cheap beer
- 1/2 c flour
- pinch rosemary
- pinch garlic
- pinch salt
- pinch paprika
- 1/2 c salsa
- 1/4 c mayo
- 1/4 head cabbage (sliced thin)
- 1 lime (sliced into sections)
- flour or corn tortillas
Instructions
Rinse and drain fish, and tear it into slightly larger than bite size chunks. Put the flour in a bowl and mix in enough beer to make a foamy paste. Stir in spices. Use this mixure to coat the fish and fry until golden. Mix salsa and mayo and the juice from a lime section. Add a little water if the mixure is too thick to pour. Microwave tortillas until warm and soft. Take a warm tortilla. Spoon some sauce on it to form a line down the middle. Place pieces of fried fish on the line and top it with cabbage. Fold and serve with a slice of lime.
