close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
27 Simple Mexican Recipes eCookbook

This collection of simple Mexican recipes includes party appetizers, simple and delicious Mexican desserts, our always-popular Mexican chicken casseroles, and more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Empanada de Sardinas

Ingredients
  • pie crust, enough for top and bottom (see below)
  • sardines, canned whole or fresh made into fillets
  • small can tomato sauce (or homemade, thick)
  • thinly sliced onion
  • sliced olives (optional)
  • egg white and milk for glazing
Instructions

Line pie tin with bottom crust. Arrange sardines in a pinwheel pattern on the crust, one or two layers depending on size of sardines and preference. Cover with thin even coating of tomato sauce, sliced onion and olives if using. Place top crust and trim in the accustomed way painting the top with a mixture of egg white and a few drops of milk. Pinch top crust with a toothpick to allow steam to escape and bake in the middle of the oven until golden brown allowing slightly more time if using fresh sardines. Serve hot as main dish or room temperature for first course, buffet or snack. Pie Crust 1 cup plain flour 2-3 tablespoons cold lard 1 whole egg 1 teaspoon salt (or to taste) a few drops lemon juice Cut lard into flour and salt with knife and fork until it has the appearance of fresh bread crumbs. Add egg and lemon juice and knead well until the mixture forms a compact ball which leaves the sides of the bowl (add a very small amount of water if mixture is too crumbly). Roll out to desired shape and place in pie tin to fill. (Repeat recipe to make top crust. To fasten top crust first moisten the edges of the bottom crust...trim excess).

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo