close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

RecipeLion.com

Menu

Free Offer
27 Simple Mexican Recipes eCookbook

This collection of simple Mexican recipes includes party appetizers, simple and delicious Mexican desserts, our always-popular Mexican chicken casseroles, and more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Classic Beef Enchiladas

What's not to love about Classic Beef Enchiladas? This homemade enchiladas recipe is an authentic Mexican dish that can't go wrong. It's the cheesiest beef enchilada recipe you'll ever try!

Ingredients
  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 2 1/2 cups water
  • 1 can (8-ounces) tomato sauce
  • 1 1/2 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1 teaspoon cumin
  • 1 can (4-ounces) diced green chili peppers, drained
  • 1 teaspoon oregano
  • 1 onion, chopped
  • 1 pound ground beef
  • chili powder, to taste
  • 10 (8-inch) flour tortillas (or 8 10-inch tortillas)
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Monterey Jack cheese
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. To prepare enchilada sauce, combine sauce ingredients in medium saucepan. Simmer 30 minutes.
     
  3. To prepare beef filling, in large skillet, cook ground beef and onion (you may sprinkle with additional chili powder) and drain.
     
  4. Add 3/4 cup enchilada sauce to meat and cook low 10 minutes or until sauce is absorbed.
     
  5. To assemble enchiladas, in ungreased skillet, heat each tortilla low heat, 15 seconds per side. Dip in sauce, fill with approximately 2 tablespoons beef filling, and roll up.
     
  6. Place seam-side down in 12 x 8-inch baking dish. Cover enchiladas evenly with remaining sauce. Sprinkle with cheeses and bake uncovered for 30 minutes.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo