Chimichangas de Papas
Ingredients
- 1 pound potatoes, mashed, coarsely (4 large)
- 5 ounces queso cheese
- 2/3 cup sour cream
- 5 green onions, sliced
- 1 or 2 jalapeno peppers, roasted, peeled, seeded and chopped
- salt and pepper to taste
- flour tortillas
- oil to fry
- sour cream, green onions, and salsa to garnish
Instructions
Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos, salt and pepper to taste. Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot.
