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27 Simple Mexican Recipes eCookbook

This collection of simple Mexican recipes includes party appetizers, simple and delicious Mexican desserts, our always-popular Mexican chicken casseroles, and more.

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(1)

Carne Guisada Con Papas (meat and Potatoes)

Ingredients
  • 3 pounds round steak, 1/2" thick
  • 2 pounds potatoes
  • 8 ounces tomato sauce
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon ground cumin
  • 1 large clove garlic, smashed
  • water
Instructions

Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in 1/2-inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add approximately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

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