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Burrito Filling

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Ingredients
  • 4 tb oil
  • 12 ounces can vegetable juice
  • 14 1/2 ounces beef broth
  • 3 garlic clove, minced
  • 3 1/2 pounds beef stew meat
  • cheddar, shredded
  • 4 ounces can green chilies
Instructions

Yield: 1 servings. Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.

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