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5 Minute Cheesy Chicken Enchilada Grande

By: Campbell's Kitchen

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5 Minute Cheesy Chicken Enchilada Grande
This image courtesy of www.campbellskitchen.com

You can't get dinner on the table any quicker than with this 5 Minute Cheesy Chicken Enchilada Grande. All you need is some leftover chicken or pork and three pantry ingredients and you'll have tasty Mexican fare on the table in no time! Try this super easy enchilada recipe from Campbell's Kitchen for a great tasting weeknight meal!

Serves: 1

Preparation Time: 3 min

Cooking Time: 2 min

Ingredients
  • 1/2 cup shredded cooked chicken or pork
  • 1 flour tortilla (10-inch), warmed
  • 1/2 cup prepared enchilada sauce
  • 1/2 cup shredded Cheddar Jack cheese
Instructions
  1. Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese.
  2. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted.
Nutritional Information

Per Serving:

Calories: 621
Fat: 28g
Fiber: 5g
Protein: 40g
Sodium: 1938mg

Notes

Flavor Variation:

For a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce. Roll up the tortilla and place seam-side down onto a microwavable plate.  Top with the remaining sauce and cheese.  Microwave as directed above.

 

For more quick and simple recipes, check out this collection of fast meals from Campbell's Kitchen.

 

 

 

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