Wine Marinade
Use this white-wine marinade for fish, shellfish or chicken. With shallots and a touch of Dijon mustard, you get just the right zing.
Ingredients
- 1 cup dry white wine
- 3 large shallots, minced
- 2 large garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 1/2 tablespoon Dijon mustard
- 10 peppercorns, crushed
Instructions
Combine all ingredients in a bowl. Makes about 1-1/2 cups. For poultry, fish or shellfish.
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