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Marinade for Steak

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Ingredients
  • 1 c olive oil
  • 1/2 c sherry vinegar, wine or lemon juice
  • 2 T soy sauce
  • coarsely ground pepper
  • 1 t Italian seasoning
  • 1 T Worcestershire sauce
  • 2 garlic cloves, sliced
  • 2 T freshly chopped herbs
  • 1 t sugar
Instructions

Place all ingredients in glass screw-top jar, shake vigorously. Arrange meat in shallow glass dish, pierce with a fork. Pour marinade over meat, turn to coat. Cover and refrigerate several hours or overnight, turning meat occasionally. Remove meat from marinade, pat dry. Remove any pieces of spices or herbs that may stick to meat. This recipe is a steak marinade, but the ingredients can be adapted for other meats.

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