Zucchini and Mushroom Skillet Lasagna
Vegetarian lasagna recipes are great meals if you want to avoid meat for a day. Zucchini and Mushroom Skillet Lasagna makes a hearty and delicious meal that's perfect any time of the year. The earthy flavor of the mushrooms, the sweet tang of the tomato sauce, and the light crunch of the zucchini meld together to form a wonderfully cohesive dish. You will love the way that each ingredient adds a new layer to the dish. Serve this skillet lasagna recipe with a side salad and some garlic bread for the best weeknight dinner you've had in a while.
Serves4
Preparation Time25 min
Cooking Time40 min
Cooking MethodSkillet
Cooking Vessel Size12-inch Cast Iron Skillet
Read NextLazy Day Lasagna
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FoodLover
Mar 02, 2017
This zucchini mushroom skillet lasagna looks like a great dish. It looks so easy cooking it in a skillet. I like that idea. It also looks distinctively tasty. I want to try it. I love Zucchini and I think you won't be missing the meat if you eat this.
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